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Biotechnology

Biotechnology is the broad area of biology involving living systems and organisms to develop or make products, or “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use”. Now the technology of biological processes is gaining momentum in the modern world. The interaction of molecular biology, genetics, genetic engineering, biochemistry and microbiology, chemistry and chemical technology in the field of biotechnology leads to the creation of new biological agents, the improvement of biosynthesis management, and so on. The new biotechnology is genetic and cellular engineering, which created the possibility of processing the hereditary apparatus of organisms.

The educational program is aimed at preparing specialists who acquire skills of controlling and managing biotechnological processes, designing biotechnological productions, conducting environmental and genetic testing of raw materials and food products, and economics and organization of biotechnology production.

SYLLABUS

  • General biology
  • General biotechnology
  • General microbiology and virology
  • Genetics
  • Ecology
  • Mycology
  • Control and management of biotechnological processes
  • Fundamentals of plant growing and animal husbandry
  • Designing of biotechnological productions
  • Processes and apparatuses of biotechnological productions
  • Methods and means of quality control
  • Fundamentals of Nutritionology
  • Bioproduction technologies

THE GRADUATES OCCUPY THE POSITIONS:

  • Specialist in research institution
  • Specialist in biology, biological and genetic research
  • Specialist in the food and processing industry
  • Specialist in processing: fruit and vegetable production, fermentation and winemaking, dairy products, meat products, flour, confectionery and food concentrates, food storage and processing
  • Technologist in production laboratories
  • Technologist of biotechnology production
  • Laboratory assistant and technician in the field related to chemical and physical research

 

Biotechnology Bachelor

Important!

Education Levels and Duration of Study:

  • 4 years (Undergraduate Degree)

Languages of study:

  • English
  • Ukrainian
  • Russian

Our address: room 426, 341 3, Kovalya str., Poltava

Department of Food Product Merchandising

Head of Department: D.Sc., professor, Birta Gabriella Alexandrovna

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